When using the travel allowance function (in the US), does anyone know the rule or justification on why if a "provided" meal is "checked" on the first or last day of travel, it decreases the whole (100%) value of that meal, not just the 75% value? So if the dinner and lunch were "provided", there would be no money left over to pay for the breakfast on these days. We have had several employee complaints on this calculation. Or if someone knows a way to change this, that would helpful.