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Occasional Member - Level 1

Catering Company Reward Points Program - How to consider when reporting Transfer of Value?

Good day,

I have started to notice business meals which include a discount based on earned rewards points which are issued by the catering company, and although I like the concept, I wonder the implications this may have in reporting the per-attendee "transfer of value".

For example, a business meal with a Health Care Professional where the per attendee actual spend was that of $30.00 dollars, becomes $7.00 dollars after the earned points are applied.

Do you have any experience on the best practice that is to be followed?

Thank you,