Good day,
I have started to notice business meals which include a discount based on earned rewards points which are issued by the catering company, and although I like the concept, I wonder the implications this may have in reporting the per-attendee "transfer of value".
For example, a business meal with a Health Care Professional where the per attendee actual spend was that of $30.00 dollars, becomes $7.00 dollars after the earned points are applied.
Do you have any experience on the best practice that is to be followed?
Thank you,
Rosendo
